Friday, October 25, 2013

Who Recommends The ALCAT Test?

doctors who recommend the alcat test

When discussing a food sensitivity test, such as The ALCAT Test, one of the first things potential patients wonder is how legitimate the test is. Perhaps it's all fluff, or a scam that doesn't deliver results that are any different from a standard take-home allergy test.

For the past three decades, Cell Science Systems has been working with an international network of medical professionals who have seen they kind of changes that The ALCAT Test has brought forth in their clients. Many of them have even posted blogs about their personal experiences, some of which we have compiled here for you to peruse.

Dietitians, MD's & Pharmacists Recommend The ALCAT Test

Kristina LaRue is a registered dietitian from Orlando, FL. Although a nutritional professional, she struggled with her own digestive issues for some time, before taking The ALCAT Test for herself. Kristina discovered a variety of food intolerances, and adjusted her diet accordingly. You can read all about her journey here:
http://www.loveandzest.com/2013/06/why-i-had-to-change-my-diet.html

Dr. Desmond Ebanks goes into depth discussing his experiences with food sensitivities. He admits to not learning about them during medical school, as well as acknowledges his colleagues' initial aversion to the idea. However, he then details some specific cases in which patients of his benefited from utilizing the information that they received in their ALCAT Test results:
http://alternityhealthcare.com/2013/05/21/food-medicine-or-poison/

Graham MacKenzie is a registered pharmacist, and has experience with all manners of food sensitivity and allergy tests. In his blog post, he describes what makes The ALCAT Test different from traditional "skin prick" tests, and explains what kinds of symptoms may be relieved with a change in diet:
http://stonespharmasave.com/blog/?p=220

These are just three quick resources you can reference when researching just what The ALCAT Test is all about. Our network of physicians and practitioners spans across multiple continents, so the chances of a doctor in your area who recommends The ALCAT Test in their practice are relatively high. To get started finding one near you, follow this link:
https://www.alcat.com/alcattesting.php

Wednesday, September 4, 2013

CSS Announces New Gut Health Profile (GHP)!

Cell Science Systems has developed the ONLY gut health profile that evaluates the gastrointestinal (GI) tract on a genetic, antibody, and cellular level.

The Gut Health Profile (GHP) consists of the following tests:
css gut health profile ghp information


GENETIC:
HLA-DQ2.5 and HLA-DQ8

ANTIBODY:
Total Serum IgA
Tissue Transglutaminase Antibody (tTG)
Deamidated Gliadin Peptide (DGP)
Anti-Saccharomyces Cerevisiae Antibody (ASCA)

CELLULAR:
Alcat Food Sensitivity/Intolerance Panel

Why is our Gut Health Profile (GHP) Important?
·         70-80% of the immune system is in the gut
·         GI disorders affecting almost 2 in 5 Americans
·         IBS affects up to 20% of the population
·         Crohn’s & Ulcerative Colitis affects up to 5-7% of the population
·         Celiac Disease affects between 1-3% of the population
·         Functional Dyspepsia and Constipation affects up to 15% of the population

Common Questions

Q: Is this a blood Test?
A: Yes, if you are ordering the full Gut Health Profile, 3 tubes of blood need to be drawn

Q: What if I am already gluten-free?
A: If you are already gluten-free, your antibody levels will not be accurate. We have created a GENETIC-ONLY portion of the Gut Health Profile (GHP) that contains a simple buccal swab.

Q. Is there a difference between Celiac Disease and Non-Celiac Gluten Sensitivity?
A. Yes. Non-celiac gluten sensitive individuals are sensitive to or intolerant of gluten grains and related grain proteins and frequently show gastrointestinal symptoms similar to, but less severe, than those in Celiac Disease.

Another important fact to remember is that gluten related disorders are on a spectrum as stated by world expert Alessio Fasano, MD. He says “Imagine gluten ingestion on a spectrum. At one end, you have people with celiac disease, who cannot tolerate one crumb of gluten in their diet. At the other end, you have the lucky people who can eat pizza, beer, pasta and cookies – and have no ill effects whatsoever. In the middle, there is a murky area of gluten reactions, including gluten sensitivity.”


Where do you fall? Take our new Gut Health Profile (GHP), to find out!

Wednesday, August 28, 2013

What Do My ALCAT Results Mean?

What Do Your ALCAT Test Results Look Like?

The results of your ALCAT test are delivered in an easy to read, color-coded format. But before we get to what these colors mean, let’s discuss what comes along with your ALCAT test results. Each individual’s packet comes with an “Understanding Your ALCAT Test Result” booklet. This booklet is recommended as the first thing to read, in order to understand what you’re looking at. In case you’ve misplaced it, the information is also on ourwebsite. Along with the booklet, you will also notice a wallet-sized card that highlights your most sensitive foods. It is recommended you keep this card handy at all times (while grocery shopping, dining out, etc).

Moving on, your ALCAT test results are divided into 4 colored sections; red, orange, yellow and green. The RED section outlines your most severe sensitivities, the ORANGE section outlines your moderate reactions, the YELLOW section outlines your mild reactions, and the GREEN section outlines your non-reactive or “safe” foods.

It is recommended you remove the items in the RED column from your diet for a MINIMUM of 6 months.


It is recommended you remove items listed in the ORANGE section for a MINIMUM of 3-6 months.


It is recommended to avoid, if possible, items in the YELLOW section for at least 3 months (especially if there are only a few items in your red and orange sections).



Foods listed in the GREEN section indicate no reaction, and can be eaten freely on a rotation basis - meaning no more than once every four days.

You will also notice 3 BLUE boxes on your Alcat test results. These boxes indicate your reaction to Candida, Gluten/Gliadin and Casein/Whey. If you show any reaction to any of three, the report will automatically remove any items for the acceptable food list (GREEN section) that would have relation to those items. For example, in the below report, you will notice a moderate reaction to casein and cow’s milk and goat’s milk in that blue box. Those items are listed because casein is in both of those items. 

You will also notice an asterisk next to certain items. The asterisk simply denotes your mild reactions.

Many of our first-time patients can be overwhelmed by some of their results, and neglect to take the time to fully comprehend what they might mean. Remember, there’s no substitute for health, and most of the time, your GREEN section will include far more foods that you do not show a reaction too, and may even offer new possibilities for meals that you have never considered before. If you have any questions, please contact us on our Facebook or Twitter accounts. Happy eating!

Wednesday, July 31, 2013

Top 5 Mistakes People Make Once They Receive Their ALCAT Test Results

It is not uncommon for us to receive many different questions once our customers receive their ALCAT Test results. Some of the more common ones can actually be answered within the packets of information provided with your results. We understand that all the paperwork can be a bit intimidating, but your body is a very complicated maze of systems. You wouldn't expect to be able to fly a fighter jet without reading the instruction manual, right?
Alcat Test Results sample
Concentrate On The Green Column, Rather Than The Red.

Below are some of the more common mistakes people make when they first receive the results of their ALCAT Food Sensitivity Test:


  1. Not Reading The Understanding Your Alcat Test Results Booklet: This booklet is provided in every test result to educate and give added information for best results using the Alcat test.  It is provided as a tool to help make the process of elimination, rotation and reintroduction easier. Though it may seem tedious to read the 51 page booklet, it will be worth it as you will understand how to use your Alcat results for the most benefit to your health.

  1. Reintroducing More Than One Food At A Time: It is recommended to reintroduce one food into your diet at a time (once every 4 days) so you can isolate what food may still be causing reactions. For example, if you are reactive to Grape and Strawberry and reintroduce both on the same day, have a reaction, you would not know what food truly caused that reaction. If you introduce one food at a time and have a reaction, it is obvious that food is causing a reaction and should be removed for a longer period of time.

  1. Only Looking At Your Foods: The Alcat tests for more than just food. It also tests food additives/colorings, chemicals, molds and herbs. One area that is often overlooked are skin care products including lotions, shampoo, conditioner, cosmetics, etc. You would be surprised as to how many different ingredients are in those products.
  1. Not Reading Labels: Most people are not aware of what is in the products they use daily. After receiving your Alcat test results, it is recommended that you read every label of products you use/consume including but not limited to foods, cosmetics, cleaning products & body and hair care products.

  1. Eating Items Not Tested For: It is recommended that you only eat items that were tested for and on your rotation plan. The largest food test panel is 200 foods. When someone eats foods that were not tested for, there is no way of knowing what type, if any reaction that food may be causing.
For other questions, please find us on Facebook, Twitter, Or send an e-mail to info@alcat.com

Monday, March 11, 2013

What You Don't Know About Inflmmation Can Quietly Kill You

You know the basics about inflammation. If you’ve ever been stung by an insect, fallen off your bike as a kid, broken out in hives, or come down with a nasty cold, then you know what acute inflammation is like. And you know that your body responds to this type of an “assault” in the form of bruising, swelling, itching, aches, and pains.

In simplest terms, inflammation is the body’s immediate first-aid reaction to heal itself from some type of damage caused by a virus, bacteria, fungus, environmental toxin, or an injury. Without the crucial process of inflammation, the body cannot restore itself in the face of damage.

Essentially, all inflammation starts in an acute phase. The body becomes damaged in some capacity due to a foreign agent, and it responds immediately to repair the damage. In many cases, this reaction goes undetected, or symptoms are so mild that they are even unnoticeable. Once the threat is gone, the body is able to go back to a non-emergency state—and the inflammation process turns off.

Inflammation becomes chronic when the body has to continuously fight off a repeated offender, such as, for instance, Candida, H.pylori, or heavy metal toxicity. At this point, the body’s inflammation process fails to shut down. When this occurs, the body is weakened over time because it is overstressed.

The inflammation process can be compared to a light bulb. When left on continuously, the light bulb will burn out a lot quicker than if it’s turned off during non-use. When the inflammation process fails to turn off, the immune system becomes compromised because it is simply overworked and overused. Once the immune system is compromised, ALL forms of chronic disease can occur—not just inflammatory diseases. That’s why diseases seemingly unrelated to inflammation occur. These include, but are certainly not limited to:

  • Type 2 diabetes
  • Obesity
  • Cancer
  • Heart Disease
  • Stroke
  • Alzheimer’s disease
  • Parkinson’s disease
  • Fibromyalgia
  • Multiple sclerosis
  • Rheumatoid arthritis
  • Lupus
  • And many others

So, while inflammation may not be the visible, obvious cause of these illnesses, it is the catalyst for chronic disease.

That’s why chronic inflammation is being labeled the 21st century’s silent killer. Unlike its acute form, chronic internal inflammation can occur undetected because it falls just below the radar of pain and visible swelling. You feel nothing, or you may experience vague, unexplained symptoms for which there are no conventional answers. Lab results may continue to come back normal leading you from doctor to doctor in frustration. And while you search for answers or even ignore your symptoms altogether, your body’s inflammation process carries on for weeks, months, or even years—which compromises your immune system.

Wellness is the absence of inflammation, according to Dr. Barry Sears, author of the The Anti-Inflammation Zone.1 Simply put by Dr. Sears, if you have inflammation, you cannot be well. Chronic inflammation has become an epidemic in America, and it threatens to overburden the healthcare system and destroy many future lives with the most serious chronic, degenerative diseases.

The key to optimal health and disease prevention is to detect chronic inflammation and treat its root causes promptly and effectively. This may take time, and you and your doctor may have to do a bit of detective work to find out the true culprits of inflammation. You can proactively prolong your health—and your life—by preventing your body from entering into a state of chronic, untreated inflammation.

Testing for Chronic Inflammation


C-reactive protein is a solid indicator for disease potential. Interestingly, research reveals that chronic inflammation increases the level of C-reactive protein (CRP) in the blood. As such, the American Heart Association and the Centers for Disease Control and Prevention (CDC) jointly recommend using inflammatory markers such as CRP to assess heart disease and stroke risk.2 Taking it a step further, high C-reactive protein levels may alert you to the potential for other diseases, not just heart disease and stroke.

CRP is a simple blood test. While the CRP test does not specifically diagnose a particular disease, it is a general marker of infection and inflammation that alerts medical professionals that further testing and treatment may be necessary.3 CRP tests can also tell you if you’re getting better, or if medical treatments and therapies are working. For instance, CRP levels decrease when aspirin is administered to cardiac patients.

What Can You Do to Stop Chronic Inflammation?


Protecting yourself against chronic disease requires changing the way you think about your health. Many people sacrifice their long-term health because they simply want their symptoms to go away, so they self-treat with over-the-counter medications from the local drug store instead of dealing with the underlying causes that assault their bodies on a continual basis.

The truth is there is no “overnight fix” for chronic inflammation. In order to effectively put a stop to chronic inflammation and the potential for future disease, you need to find the true, hidden culprits and either control or eradicate them altogether. Some of the culprits of chronic inflammation include:

  • Fungi such as Candida.
  • Bacteria (including but not limited to) H. Pylori (responsible for peptic ulcers) and Borrelia burgdorferi (responsible for Lyme disease).
  • Viruses such as Hepatitis AE, Herpes, HIV, and Epstein Barr.
  • Heavy Metal Toxicity (like mercury for instance, from "silver" dental fillings or mercury amalgams).
  • Undiagnosed food allergies. Many people unknowingly suffer from lactose intolerance or gluten intolerance, or may be allergic to corn or soy (common ingredients found in many processed foods). Undiagnosed food allergies have the potential to cause severe, chronic inflammation.
  • Environmental molds in the home or workplace. Occult (hidden) mold can trigger the inflammation response in people who are susceptible to the toxins produced by various molds.

Effective therapies to treat the underlying causes of chronic inflammation may take several weeks, months, or even years. While this may seem like “forever,” it is actually only a short period of time when it comes to increasing the quality of your overall health—and your lifespan.

Adequate treatment involves a multi-faceted approach of:

1. Eradicating foreign agents (viral, bacterial, fungal, and/or environmental). Therapies include the use of:

  • Antifungal prescription medications such as Amphotericin B, Diflucan®, Lamisil®, Nizoral®, Nystatin®, Sporanox®.
  • Broad-spectrum antibiotics.
  • Chelation therapy.
  • Removal of mercury amalgam fillings.

2. Reducing the body’s inflammatory response. Common anti-inflammatory treatments include the use of:

  • Prescription and over-the-counter non-steroidal anti-inflammatory drugs (NSAIDs). Warning: These may increase the risk of heart attack, stroke, and gastrointestinal bleeding, so discuss these risks with your healthcare professional.
  • Systemic enzymes.

3. Resolving nutrient deficiencies caused by chronic inflammation and a compromised immune system. In particular, it is useful to:

  • Restore the balance of intestinal flora with probiotics, especially for those who need to use antibiotics and antifungals to combat bacterial and fungal infections.
  • Replace trace minerals. During chelation therapy, trace minerals should be replenished.
  • Increase omega-3 by supplementing the diet with fish oil, nuts and seeds, and wild fish. 

4. Making dietary adjustments. Chronic inflammation is usually seen in people who have diets with an unbalanced ratio of omega-6 and omega-3 essential fatty acids (EFAs). Omega-3 EFAs will actually help to decrease the amount of internal inflammation, thereby helping you to avoid chronic conditions. The Standard American Diet severely lacks omega-3 derived from healthy sources such as  fish oil, wild fish and nuts and seeds. A healthy dietary balance between omega-6 and omega-3 should be 1:1. However, due to our highly processed American diet loaded with bad fats (trans fats), the ratio is 15:1 (and can be as high as 30:1 in some cases).


Cited Sources:
  1. “Save Yourself from the Hidden Killer, Silent Inflammation,” MSNBC - http://www.msnbc.msn.com/id/6791181 - Accessed Sept. 2005
  2. “Inflammation, Heart Disease and Stroke: The Role of C-reactive Protein,” American Heart Association - http://www.americanheart.org/presenter.jhtml?identifier=4648 - Accessed Sept. 2005
  3. “C-reactive Protein (CRP)” WedMdHealth - http://my.webmd.com/hw/health_guide_atoz/tu6309.asp - Accessed Sept. 2005